RECIPE

Brunch Punch

The perfect seasonal dessert cocktail drink, distilled and on the rocks. We complement the fruitiness of The Singleton with warm pie spices.

Ingredients

  • 1 oz The Singleton 12 YO Single Malt Scotch Whisky
  • 1 oz Orange Juice (Blood Orange for Winter)
  • 1 oz Pink Grapefruit Juice
  • Sparkling Wine, to top

How To Make It

1

Build the drink directly into a champagne flute and garnish

2

Strain over a highball glass filled with ice and garnish.

3

When serving, pour 2 to 3 oz into a flute and top off with champagne.

Enjoy
xThe health and well-being of our employees, visitors and on-site partners is our highest priority. Due to the Coronavirus (COVID-19) outbreak, Glen Ord Distillery is closed until further notice. If you have an entry ticket booked, please contact glen.ord.distillery@diageo.com for a full refund. Please bear with us as we process all requests, we reassure you that we will respond to each and every query. Thank you for your patience and understanding. We wish all of our customers the very best at this difficult time.