No Single Way, Just Your Way.
The Singleton Line-up
The Singleton Serves
The Singleton Story
Built in 1897, the last of seven distilleries founded in Dufftown, Glendullan was the brainchild of blenders from Aberdeen by the name of William Williams and sons.
With solid business acumen and a private railway siding, the Williams gave Glendullan a healthy start in life. So solid in fact that it took the barley shortages of the Second World War to halt production – though the momentous world event caused only a seven year blip in the history of this exceptional malt.
THE SINGLETON DISTILLERY
Join The Singleton team in the heart of the Black Isle, near the popular North Coast 500 and Inverness. Inspired by a passion for making perfectly balanced, delicious whisky and an Epicurean spirit which finds pure joy in exceptional food and drink, the new Singleton whisky visitor experience welcomes you into a world of taste and flavour. Based within the Glen Ord Distillery, one of three storied distilleries which make The Singleton brand, the new experience treats guests to the finest Scottish fare. Book your experience online today and start planning your visit.
To achieve the light and fruity character that makes this whisky enjoyable from the first sip, we distill our spirit very gently. Using onion shaped copper pot stills, we distill our spirit at a lower temperature than most distilleries. We also run our spirit stills twice as long as our wash stills to promote a longer distillation. This slow and gradual process creates more copper contact and removes inpurities from the liquid.
Marriage of Casks
The spirit is predominantly matured in American oak ex Bourbon casks, which naturally impart layers of sweet, nutty flavours, and blended with a small portion of liquid rested in European oak ex Sherry casks to lend a rich fruity dimension for a perfectly balanced Single Malt.