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Rob Roy

The Singleton stars in a beautifully balanced rendition of this iconic Scotch cocktail.


  • 3 dashes of bitters
  • Cherry, for garnish

How ToMake It


Pour the Singleton, vermouth and bitters into mixing glass with ice.


Stir with bar spoon for 30 seconds.


Strain and serve ‘straight up’ into a chilled cocktail glass. Garnish with a cherry.

The health and well-being of our employees, visitors and on-site partners is our highest priority. As a precautionary measure, given the fast-moving Coronavirus (COVID-19) outbreak, Glen Ord Distillery is closed until 3 April, when the situation will be reviewed and a further update given. If you have an entry ticket during this period, please contact for a refund. Please bear with us as we process all requests, we reassure you that we will respond to each and every query.