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RECIPE

Rob Roy

The Singleton stars in a beautifully balanced rendition of this iconic Scotch cocktail.

Ingredients

  • 3 dashes of bitters
  • Cherry, for garnish

How To Make It

1

Pour the Singleton, vermouth and bitters into mixing glass with ice.

2

Stir with bar spoon for 30 seconds.

3

Strain and serve ‘straight up’ into a chilled cocktail glass. Garnish with a cherry.

Enjoy