RECIPE
Rob Roy
The Singleton stars in a beautifully balanced rendition of this iconic Scotch cocktail.
Ingredients
- 1.5 oz. Singleton 12-year-old Single Malt Whisky
- 1 ounce sweet vermouth
- 3 dashes of bitters
- Cherry, for garnish
How To Make It
1
Pour the Singleton, vermouth and bitters into mixing glass with ice.
2
Stir with bar spoon for 30 seconds.
3
Strain and serve ‘straight up’ into a chilled cocktail glass. Garnish with a cherry.
Enjoy