- 1.5 oz The Singleton 12 YO Single Malt Scotch Whisky
- 2 oz Apple Cider
- .75 oz Fresh Lemon Juice
- .75 oz Cinnamon Syrup
- 2 Bar Spoons of Pumpkin Butter
How To Make It
Add all ingredients into a shaker filled with ice and shake for about 10 seconds.
Strain over a highball glass filled with ice and garnish.