RECIPE

Innocent Temper

A delightfully distinctive blend of The Singleton, ginger and lemon. Add orange peel and a raspberry for a perfect finish.

Ingredients

  • 1.5 oz. Singleton 12-year-old Single Malt Whisky
  • 0.75 ounce ginger syrup
  • 0.5 ounce fresh lemon juice
  • Orange peel and raspberry, for garnish

How To Make It

1

Combine the Singleton, syrup and lemon in an ice-filled shaker.

2

Shake well and strain into an ice-filled glass.

3

Garnish with the orange peel and a raspberry.

Enjoy

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