- 1.5 oz. Singleton 12-year-old Single Malt Whisky
- 0.75 ounce ginger syrup
- 0.5 ounce fresh lemon juice
- Orange peel and raspberry, for garnish
How To Make It
Combine the Singleton, syrup and lemon in an ice-filled shaker.
Shake well and strain into an ice-filled glass.
Garnish with the orange peel and a raspberry.