Ingredients
- 35ml The Singleton
- 12.5ml Sugar syrup
- 10ml lemon juice
- 50ml fresh pineapple juice
- 75ml Hop House 13 lager
How To Make It
1
Stir the first four ingredients together and strain into a beer or wine glass with ice.
2
Top with Hop House 13 and garnish with a fresh slice of pineapple on the rim.
Enjoy