- 25ml The Singleton
- 50ml Peach juice (Pago or Santal)
- 20ml Peach liqueur
- Pinch of sea salt
- 75ml Hop House 13 lager
How To Make It
Stir the first four ingredients together and strain into a beer or wine glass with ice.
Top with Hop House 13 and garnish with a fresh slice of peach on the rim.